Cherry tomato sauce
Description
Cherry tomato sauce is a delicious addition to many dishes. I particularly love adding it to spaghetti, meat dishes, and even fish steaks. The sauce takes about 40 minutes to prepare over low heat, but the result is very tender and rich in flavor. In general, any good sauce requires at least 30 minutes of cooking, so the wait is definitely worth it. Cherry tomato sauce can be served immediately or stored in the refrigerator for several days. Enjoy your cooking! Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Place the skillet over medium heat. Pour in two tablespoons of olive oil and add garlic cut into fairly large pieces.
- 2
Step 2
Reduce the heat to minimum and place well-washed tomatoes (whole) into the frying pan. Cover with a lid and simmer the tomatoes for about 30 minutes.
- 3
Step 3
Turn off the heat completely and add the basil leaves. Let it sit for a few minutes.
- 4
Step 4
Then remove the garlic, add a little fresh olive oil, salt, pepper, mix and serve the cherry tomato sauce.