Melted cheese sauce
Description
This sauce is perfect served with pasta, french fries, vegetables, or meat, for example. It's great with chips or crackers, hot dishes, or light snacks. This is a versatile sauce that takes only 5 minutes to prepare using minimal ingredients. Definitely worth saving this recipe. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Pour the cream into a small saucepan and place over heat. If desired, milk can also be used.
- 2
Step 2
2. Peel the cheese and cut it into small cubes. This will allow it to melt faster in the cream.
- 3
Step 3
3. Place the cheese into the hot cream and leave over medium heat. Constantly stir the sauce and let the cheese melt completely.
- 4
Step 4
4. Next, it's up to your imagination and taste preferences. Add a pinch of pepper, various spices, and herbs to the sauce.
- 5
Step 5
5. Wash and slightly dry the herbs if desired. Chop and add to the saucepan. Mix thoroughly and remove the sauce from the heat. Very simple, isn't it? A great option for busy housewives.