Parsley Sauce
Description
A delicious addition to everyday and festive dishes. Making parsley sauce is not just simple—it's very easy, and the step-by-step instructions will show you how. This sauce can be added to vegetables, pasta, or used as an ingredient in other sauces. Even plain mayonnaise becomes much more interesting with this addition.
Instructions
- 1
Step 1
Prepare the ingredients for making the sauce.
- 2
Step 2
Place the garlic and salt in a blender.
- 3
Step 3
Remove the stems from the parsley.
- 4
Step 4
Chop and add parsley to the blender.
- 5
Step 5
Peel the green apple and remove the core.
- 6
Step 6
Cut the apple into pieces and place in a blender, add olive oil.
- 7
Step 7
When blending, slightly lift the lid and press down on the contents to help the mixture blend better.
- 8
Step 8
Add lemon juice and pour in 2 tablespoons of water.
- 9
Step 9
The parsley sauce turns out incredibly beautiful in color.
- 10
Step 10
It goes well with meat, fish, and vegetable dishes.
- 11
Step 11
You can portion it into ice cube trays and take out as needed.