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Roasted Pepper Sauce
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Roasted Pepper Sauce

60 min4 serv.21 февр. 2026 г.

Description

A universal dressing for salads and hot dishes. I recommend using roasted almonds—they taste better this way. You can use dried chili pepper. If you don't like spicy food, use half of the indicated amount. Perfect for pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Line the baking pan with foil and bake the peppers for 30 minutes at 220 degrees. While baking, turn the peppers several times.

  3. 3

    Step 3

    Step 3

    Determine readiness by the roasted blackened sides of the peppers.

  4. 4

    Step 4

    Step 4

    Transfer the peppers to a bag and seal tightly. Let stand for 15 minutes to allow them to steam.

  5. 5

    Step 5

    Step 5

    Remove the skin from the peppers, discard the stems and seeds inside. Cut the tomato into large slices.

  6. 6

    Step 6

    Step 6

    In a blender, process all ingredients together until smooth.

  7. 7

    Step 7

    Step 7

    The roasted pepper sauce is ready.