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Paprika sauce, non-spicy
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Paprika sauce, non-spicy

5 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Prepare a mild paprika sauce by mixing sour cream or plain yogurt, paprika, salt, pepper, chopped dill, and optionally cilantro or parsley (instead of dill), along with a spoonful of olive oil in a bowl. The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the sauce.

  2. 2

    Step 2

    Step 2

    2. Place the sour cream into a convenient container for mixing. Add paprika.

  3. 3

    Step 3

    Step 3

    3. Add salt, ground black pepper, and dill. Mix well.

  4. 4

    Step 4

    Step 4

    4. Cool the prepared sauce.

  5. 5

    Step 5

    Step 5

    5. Transfer to a sauce boat, garnish with herbs, and serve. Enjoy!