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Sauce from vegetable cape gooseberry
Sauces

Sauce from vegetable cape gooseberry

30 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I want to show you. Serve chilled or at room temperature.

Instructions

  1. 1

    Step 1

    Step 1

    1. This is the type of physalis we will be using.

  2. 2

    Step 2

    Step 2

    2. And here is the entire small set of necessary ingredients.

  3. 3

    Step 3

    Step 3

    3. Place the ground cherries in a heatproof dish and put in the preheated oven for about 10-15 minutes.

  4. 4

    Step 4

    Step 4

    4. Let the prepared cape gooseberries cool slightly.

  5. 5

    Step 5

    Step 5

    5. Put all the ingredients into the blender container.

  6. 6

    Step 6

    Step 6

    6. Blend everything until smooth.

  7. 7

    Step 7

    Step 7

    7. I recommend cooling the ready sauce in the refrigerator for an hour or an hour and a half before serving.