
Sauces
Sauce from vegetable cape gooseberry
30 min4 serv.20 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. I want to show you. Serve chilled or at room temperature.
Instructions
- 1
Step 1

1. This is the type of physalis we will be using.
- 2
Step 2

2. And here is the entire small set of necessary ingredients.
- 3
Step 3

3. Place the ground cherries in a heatproof dish and put in the preheated oven for about 10-15 minutes.
- 4
Step 4

4. Let the prepared cape gooseberries cool slightly.
- 5
Step 5

5. Put all the ingredients into the blender container.
- 6
Step 6

6. Blend everything until smooth.
- 7
Step 7

7. I recommend cooling the ready sauce in the refrigerator for an hour or an hour and a half before serving.