Carrot sauce
Description
Perfectly complements meat, poultry, and side dishes. I suggest preparing a carrot sauce. Carrot juice is the richest source of vitamin A, which the body quickly absorbs. Thanks to the cream contained in this sauce, the vitamins and other beneficial nutrients found in carrots are absorbed even better. This sauce can be served with any fried meat. Here's how to make it. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Cut the carrots into strips.
- 2
Step 2
2. Place the sliced carrots, sugar, and 40 g of butter into a pot with water. Add salt and pepper. Mix everything well and cover with a lid. Cook over medium heat for 40 minutes, stirring occasionally. You can add any spices you think will enhance the flavor. After 40 minutes, remove the lid and let the liquid evaporate. This will take about 10 minutes. Be careful not to let the carrots burn.
- 3
Step 3
3. Blend the cooked carrots in a blender and transfer to a heated skillet. Then pour in the cream. Instead of cream, you can use white wine or broth for the sauce, but the flavor will be different.
- 4
Step 4
4. Whisk the carrot mixture with a whisk. Then gradually add the remaining oil in portions. Mix everything well. If you prefer a spicier taste, you can add spices and garlic to the sauce. The sauce is ready, serve it at the table!