Mayonnaise sauce for pasta
Description
A delicious addition to everyday and festive dishes. In fact, you can prepare any sauce for pasta. However, I think they taste best with mushroom sauce. For making mayonnaise-based sauce for pasta, you can use any dried mushrooms; I had oyster mushrooms on hand. Although, it turns out incredibly tasty with porcini mushrooms as well. See the detailed recipe below. Perfectly complements pasta, meat, and vegetables.
Instructions
- 1
Step 1
Break the oyster mushrooms into pieces and place them into a deep container.
- 2
Step 2
Add spices. I use ground red and black pepper, dried basil. You can add something else to taste. Add salt.
- 3
Step 3
Pour boiling water over the mushrooms: they should swell and absorb the spices. Then add mayonnaise and a little water. The sauce should be creamy and coating. That's it! Serve hot with spaghetti.