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Matsoni Sauce
Sauces

Matsoni Sauce

10 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. Matsoni sauce is based on a fermented dairy product from the Caucasus region. This culinary masterpiece is often used to enhance meat dishes, various sandwiches, fish, stewed vegetables, and many other foods. I particularly enjoy serving it with roasted poultry, using it as a dressing for fresh vegetable salads, or offering it instead of sour cream with flatbreads or other non-sweet baked goods. The sauce is ready. Store it in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients for making the sauce.

  2. 2

    Step 2

    Step 2

    Peel the apple and remove the seeds. Peel the cucumbers.

  3. 3

    Step 3

    Step 3

    Grate the peeled apple and cucumber on a very fine grater. Place in a small bowl.

  4. 4

    Step 4

    Step 4

    Grate the peeled garlic with the apple and cucumber, or press it through a garlic press.

  5. 5

    Step 5

    Step 5

    Add salt and black pepper to taste.

  6. 6

    Step 6

    Step 6

    Pour in the matsoni.

  7. 7

    Step 7

    Step 7

    Add finely chopped dill, zest, and juice of half a lemon. Mix the sauce.

  8. 8

    Step 8

    Step 8

    Serve the prepared sauce chilled with meat, fish, or vegetables.