Chicken mince sauce
Description
This is a fairly simple chicken mince sauce recipe made with a minimal number of ingredients. If desired, it can be enhanced with various vegetables, herbs, or spices to taste. The spiciness of the dish can also be adjusted by using not only chili, but also ground pepper or hot tomato sauce.
Instructions
- 1
Step 1
1. Here is a minimal set of ingredients that will turn into a delicious and very aromatic chicken mince sauce at home in just half an hour.
- 2
Step 2
2. Pass the washed and dried fillet through a meat grinder. Heat a little vegetable oil in a frying pan and add the minced meat. Stir it frequently to prevent lumps from forming.
- 3
Step 3
3. Wash, peel, and chop the vegetables. Place them in the blender container, adding a little sugar, salt, and spices. Blend at medium speed until smooth.
- 4
Step 4
4. When the chicken mince has slightly browned, pour the sauce into the pan. Gently stir and simmer over medium heat.
- 5
Step 5
5. The sauce should reduce slightly, and the meat filling should be fully cooked. Taste during the process and add salt or spices if needed.
- 6
Step 6
6. There are many side dish options. In this case, it will be spaghetti. Cook them in salted water according to the package instructions.
- 7
Step 7
7. Drain the cooked pasta in a colander and transfer it to the pan with the sauce. Gently mix, simmer for another couple of minutes, then remove from heat. That's it—the recipe for chicken mince sauce is ready. Be sure to try making it at home.