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Chicken broth sauce
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Chicken broth sauce

15 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Here’s a simple recipe for chicken broth sauce. All you need is: chicken broth, cream, flour, garlic, pepper, salt, and butter. This sauce goes well with poultry, meat dishes, pasta, and vegetables. If necessary, the sauce can be stored in the refrigerator, but not for too long. Have a nice day! The finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Pre-squeeze 2-3 cloves of garlic onto a plate using a garlic press.

  2. 2

    Step 2

    Step 2

    In a small dry skillet, toast 1 tablespoon of flour until browned.

  3. 3

    Step 3

    Step 3

    In a large heated skillet, combine chicken broth, butter, and warmed cream. Season with salt and pepper to taste, add pressed garlic. Bring the mixture to a boil, then add fried flour and stir thoroughly (to avoid lumps).

  4. 4

    Step 4

    Step 4

    The sauce is ready!