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Gooseberry sauce for meat
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Gooseberry sauce for meat

40 min4 serv.21 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Wash the gooseberries, dry them, sort through, and cut off the stems.

  3. 3

    Step 3

    Step 3

    Transfer the berries to a saucepan with a thick bottom and place over low heat. Simmer until soft, about 10-15 minutes.

  4. 4

    Step 4

    Step 4

    Then blend with an immersion blender until smooth.

  5. 5

    Step 5

    Step 5

    Add salt, sugar, khmeli-suneli, and minced garlic. Simmer for 10 minutes.

  6. 6

    Step 6

    Step 6

    Pour in the vegetable oil and vinegar, cook for another minute, then remove from the heat.

  7. 7

    Step 7

    Step 7

    Completely cool the sauce, then it can be served.