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Red onion sauce
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Red onion sauce

40 min4 serv.21 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Below I will tell you more. Serve the sauce with meat, fish, or use it as a salad dressing.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dice the onion or slice it into half-rings, then cut the half-rings into strips. Heat vegetable oil in a heavy-bottomed pot and sauté the onion for about 10 minutes over medium-low heat.

  3. 3

    Step 3

    Step 3

    Add salt, sugar, and black pepper. Cook for another 2 minutes.

  4. 4

    Step 4

    Step 4

    Add the flour and fry for about 30 seconds.

  5. 5

    Step 5

    Step 5

    Pour in the red wine and simmer for 2-3 minutes.

  6. 6

    Step 6

    Step 6

    Then add water. Bring to a boil, then simmer over low heat for about 20 minutes until thickened.

  7. 7

    Step 7

    Step 7

    Red onion sauce is ready!