Cranberry sauce for winter
Description
Homemade sauce is easy and quick to prepare. I'll tell you more below. The sauce is ready. Store it in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the cranberries, let the excess liquid drain, then sort through to remove spoiled berries, twigs, and leaves.
- 3
Step 3
Place the berries in a saucepan with a thick bottom, pour in water, and set over medium heat.
- 4
Step 4
Cut a piece of peel from the orange and finely chop it. Squeeze juice from the orange.
- 5
Step 5
Add the zest and sugar to a saucepan. Cook for 5 minutes.
- 6
Step 6
Pour in the orange juice, add cloves and ground cinnamon. Simmer until thickened for 8-10 minutes.
- 7
Step 7
Then blend the sauce with a blender until smooth. Bring the sauce to a boil again.
- 8
Step 8
Place the hot cranberry sauce into clean sterilized jars. Seal tightly, turn upside down, and leave until completely cooled.
- 9
Step 9
After preparation, the sauce can be stored. Cranberry sauce for winter is ready.