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Cranberry sauce
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Cranberry sauce

15 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. Prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Transfer the cranberries to a small saucepan, place over medium heat to thaw.

  3. 3

    Step 3

    Step 3

    Next, add the sugar. Stir and mash the berries to release their juice.

  4. 4

    Step 4

    Step 4

    Dissolve the starch separately with water.

  5. 5

    Step 5

    Step 5

    Pour the diluted starch into the saucepan. Mix, bring to a boil.

  6. 6

    Step 6

    Step 6

    Blend the sauce with a blender.

  7. 7

    Step 7

    Step 7

    The cranberry sauce is ready!