Kiwi sauce
Description
Minimal ingredients — excellent result. The kiwi sauce is very easy and quick to make. You can adjust its spiciness to your taste by adding or reducing the amount of pepper. Why is kiwi sauce especially suitable for meat dishes, particularly lamb or pork? It's a well-known fact that kiwi tenderizes meat well! If you marinate meat in kiwi overnight, in the morning you'll find something resembling minced meat instead of whole pieces. That's why kiwi works perfectly with dishes made from tough cuts of meat. Good luck! The sauce is ready. Store it in the refrigerator and serve with your dishes.
Instructions
- 1
Step 1
Wash the kiwi thoroughly, peel it, and cut into small pieces. Chop the mint.
- 2
Step 2
Place all ingredients carefully into a deep bowl and blend with a blender.
- 3
Step 3
Add salt, pepper, honey, lemon juice, and mix well.
- 4
Step 4
Then add the cranberries to the mixture and gently stir everything with a spoon. Ready!