Sauces
Persimmon Sauce
20 min4 serv.21 февр. 2026 г.
Description
If desired, you can add various spices to the sauce: cinnamon, vanilla, etc. It will turn out both tasty and aromatic. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Dissolve the sugar in water and bring to a boil.
- 2
Step 2
2. Cut the persimmon into pieces.
- 3
Step 3
3. Put the persimmon into the boiling syrup and cook for about 10 minutes.
- 4
Step 4
4. Strain the sauce through a sieve.
- 5
Step 5
5. Return to the heat and simmer until thickened.
- 6
Step 6
6.