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Horseradish sauce
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Horseradish sauce

120 min4 serv.20 февр. 2026 г.

Description

Homemade sauce is easy and quick to prepare. The finished sauce can be stored in the refrigerator for about 5 months, which is very convenient. Horseradish and beet sauce goes best with meat dishes, especially with aspic or roasted pork. It has a pleasant aroma and a sharp, spicy taste. Happy cooking! The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the horseradish in cold water for 2 hours beforehand. Then peel and cut it into pieces.

  2. 2

    Step 2

    Step 2

    Peel the beetroot and cut it into pieces.

  3. 3

    Step 3

    Step 3

    Grate the beet on a fine grater.

  4. 4

    Step 4

    Step 4

    Grate the horseradish and mix it with the beet.

  5. 5

    Step 5

    Step 5

    Add vinegar and sugar.

  6. 6

    Step 6

    Step 6

    Pour boiling water over and let stand for 10 minutes, then add salt.

  7. 7

    Step 7

    Step 7

    We distribute the ready mass into clean jars.

  8. 8

    Step 8

    Step 8

    Seal the jars with lids. Store in the refrigerator.