Pear sauce for winter
Description
Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the pears, peel them, and remove the cores. Slice them.
- 3
Step 3
Add sugar, cinnamon, nutmeg, and finely grated ginger. Mix and let it sit for 10–15 minutes, allowing the pears to release their juice.
- 4
Step 4
Transfer the pears to a saucepan with a thick bottom. Bring to a boil and simmer over low heat for 15-20 minutes until tender.
- 5
Step 5
Blend the pears with a blender.
- 6
Step 6
Strain the resulting mixture through a sieve for a smooth consistency. Simmer for another 5 minutes.
- 7
Step 7
Transfer the resulting sauce into a clean sterilized jar. Seal the lid tightly. Turn the jar upside down, wrap it in a towel, and leave it until completely cooled.
- 8
Step 8
After preparation, you can store the sauce in a cool, dark place. The pear sauce for winter is ready.