Mushroom broth sauce
Description
I want to share with you a simple recipe for mushroom broth sauce. The sauce has a very piquant, slightly spicy flavor and pairs perfectly with all kinds of meat dishes. For those who find the sauce too spicy, I recommend omitting the chili sauce and horseradish. It will be less spicy, but still delicious. Good luck with your cooking!
Instructions
- 1
Step 1
First, prepare the mushroom broth. I had it in the refrigerator.
- 2
Step 2
Pour the mushroom broth into a saucepan. Add horseradish, mustard, and chili sauce (1 tsp). Mix well; when the sauce comes to a boil, add the cream and heat until slightly thickened.
- 3
Step 3
Remove the sauce from the heat, add butter and garlic pressed through a garlic press. Mix well.
- 4
Step 4
The sauce is ready. Feel free to pour it over your meat and enjoy its unbeatable flavor.