Sauces
Pomegranate sauce
60 min4 serv.21 февр. 2026 г.
Description
The sauce takes just a few minutes to prepare. Here's an idea: serve it chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the pomegranates and dry them. Cut off the tops.
- 2
Step 2
2. Carefully separate the grains from the peel and membranes. Rinse under running water and drain in a colander.
- 3
Step 3
3. Mash the clean grains to extract the juice.
- 4
Step 4
4. Be sure to strain the juice.
- 5
Step 5
5. Strain through a fine sieve. Then combine the juice with sugar and lemon juice, place over heat and cook over low heat, stirring, for about 70-75 minutes.
- 6
Step 6
6. Pour the finished pomegranate sauce into a previously sterilized jar and let it cool.