Beef sauce
Description
The recipe won't take much time. The dish is made from readily available ingredients that can be purchased at any store. Beef ribs produce a delicious rich broth, which forms the base of this sauce. Everything is prepared quickly and easily, yet turns out tasty and satisfying. Serve hot.
Instructions
- 1
Step 1
1. Wash the meat and cut it into medium pieces. Heat a frying pan with vegetable oil, then add the meat, season with pepper and salt.
- 2
Step 2
2. Peel and wash the onion, then chop it finely into small cubes. Peel and wash the carrot, then grate it on a coarse grater. Add the vegetables to the meat and fry for 15–20 minutes.
- 3
Step 3
3. Dilute the tomato paste in a small amount of water, then add it to the skillet, reduce the heat, and fry for 10–15 minutes.
- 4
Step 4
4. Peel and wash the potatoes, then cut them into small pieces (or as you prefer).
- 5
Step 5
5. Transfer the ribs with vegetables and potatoes to a pot, pour in boiled water, add bay leaf, and simmer over low heat. Wash the herbs, finely chop, add to the sauce, and season with salt and pepper.