Plum sauce for meat
Description
Perfectly complements meat, poultry, and side dishes. Steak is quite a simple dish—essentially just a grilled piece of meat. Therefore, to keep meat from becoming boring, it's best to prepare various sauces to go with it, one of which I'd like to introduce to you. Prune sauce for meat is very easy and quick to prepare, and it pairs perfectly with grilled meat—especially beef. This sauce goes well with many dishes—for example, with meatballs. Learn how to make it, and I guarantee you'll be making it again and again. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
First, prepare the ingredients. Finely chop the onion and prunes.
- 2
Step 2
In a suitable pan, sauté the chopped onion for 2-3 minutes over medium heat, then add the chopped prunes. Sauté for another minute, stirring.
- 3
Step 3
Then add plum jam and half a cup of room temperature water. Heat over medium heat until the sauce thickens. Add a little black pepper.
- 4
Step 4
Remove the sauce from the heat, add a piece of butter, and stir well. The prune sauce for meat is ready! Serve hot.