Sauces
Black Currant Sauce
30 min4 serv.21 февр. 2026 г.
Description
Perfectly complements meat, poultry, and side dishes. To prepare black currant sauce, follow these steps: 1. Melt butter in a skillet. Add water and sugar, mix well, and simmer for 2-3 minutes. 2. Add the berries, stir, and cook for about 5 minutes. Then add dried mint and season with pepper. 3. Use a blender to puree the mixture until smooth. The result should be a thick sauce. Let it cool, then serve the black currant sauce with any meat dish. :) The sauce is ready. Store it in the refrigerator and serve with your favorite dishes.