Cranberry sauce for meat

Description

A tasty addition to everyday and festive dishes. Cranberry sauce is often served with meat, as it adds a pleasant tartness. It is very difficult to find a worthy substitute. If you want to diversify your table, use lingonberries to make the sauce. But cranberries will work just as well. It's very simple to prepare.

Instructions

1. 1

   Step 1

   Place the berries in a colander and remove the leaves. Rinse the cranberries thoroughly. If using frozen ones, there's no need to thaw them beforehand.

2. 2

   Step 2

   Place the berries in a saucepan, pour in the water, and put over heat. Bring to a boil.

3. 3

   Step 3

   Add granulated sugar to the boiling mixture, stir and bring to a boil, then reduce the heat.

4. 4

   Step 4

   Simmer the contents over low heat for 10 minutes, stirring occasionally. Then remove the pot from the heat and place it in cold water, stirring the sauce for 2 minutes.

5. 5

   Step 5

   When serving the sauce with meat, chill it, but serve the pancakes or blinis with warm sauce.