Broccoli sauce for fish
Description
Minimal ingredients — excellent result. Broccoli sauce for fish is perfect for boiled, baked, or grilled salmon, trout (in general, all types of red fish and some other kinds of seafood), as well as for shrimp. You can also successfully serve it with any kind of pasta. If desired, you can replace parsley with another herb or use a combination of herbs, increase the amount of garlic, or add a piece of butter. Adjust according to your taste preferences and create your ideal broccoli sauce for fish. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Wash the broccoli, separate into florets, and boil in salted water. Cook for five minutes after boiling, making sure the cabbage does not overcook.
- 2
Step 2
2. Wash the parsley, shake off the water, and finely chop. Peel the garlic and also finely chop or press through a garlic press.
- 3
Step 3
3. Lightly sauté the boiled broccoli together with parsley and garlic in heated olive oil (about 4-5 minutes).
- 4
Step 4
4. Pour the cream into the broccoli and simmer together for another couple of minutes. Season with pepper and, if needed, add more salt. Mix well and leave on the skillet for another minute.
- 5
Step 5
5. While the skillet contents are still hot, transfer them to a blender jar and quickly puree until smooth. Done!