Eggplant sauce
Description
Eggplant sauce recipe at home. This is the most convenient eggplant sauce recipe. It's very quick to prepare using familiar ingredients that are always available at the market. This dish is inexpensive and highly nutritious. It's well known that eggplants contain essential microelements vital for the body. The sauce turns out tender thanks to the sour cream. It goes perfectly with buckwheat, potatoes, and pasta. Moreover, it makes a delicious spread that can be placed on a slice of bread.
Instructions
- 1
Step 1
1. For the sauce, choose the youngest and freshest eggplants. Rinse the vegetables under running water. Peel them. Cut into small pieces. Place in a bowl and salt. Let sit for about 30 minutes.
- 2
Step 2
2. Drain the eggplant pieces in a colander and rinse under cold water. Let them drain well. Meanwhile, peel and finely chop the onion.
- 3
Step 3
3. Heat a frying pan. Pour oil into it. Then add the onion and let it brown. Next, add the eggplant pieces to the onion. Continue frying over high heat, remembering to stir constantly.
- 4
Step 4
4. When the eggplant develops a golden crust, add sour cream to the pan. Mix well. Simmer over low heat, covered, for about 10 minutes.
- 5
Step 5
5. Prepare the basil leaves. To do this, pluck them from the stem and chop. Then add them to the pan. Mix well and remove the sauce from heat. Cover with a lid and let it sit for 5-7 minutes. Ready. Serve with a side dish or spread on a slice of bread.