Avocado sauce for fish
Description
Homemade sauce is simple and quick to prepare. To prevent the avocado sauce from turning dark, be sure to add lemon juice. Green onions will give the sauce a fresh spring flavor. If you don't have green onions, you can substitute dill or parsley. Remember, it's best to serve the sauce immediately after preparing. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Wash the avocado, cut it in half, remove the pit and peel. Cut into cubes and place the cubes into the container of a food processor or blender.
- 3
Step 3
Place the sour cream in a container, add salt and ground black pepper.
- 4
Step 4
Rinse and chop the green onions, then add to the other ingredients. Pour in lemon juice or squeeze it from several lemon slices.
- 5
Step 5
Finely grind everything thoroughly for about 2-3 minutes using the pulse mode of the appliance.
- 6
Step 6
Place the prepared dish in a sauceboat and serve with fish, for example, baked mackerel.