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Peanut sauce
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Peanut sauce

5 min4 serv.21 февр. 2026 г.

Description

Minimal ingredients — excellent result. Adjust the sauce proportions to your taste, adding less or more of certain components. There are no strict ratios here. Apple cider vinegar can be substituted with lemon juice. For this recipe, choose sugar-free peanut butter with a smooth, creamy consistency and no nut pieces. This sauce has a bright, rich flavor, perfect for Asian-style dishes. It pairs well with glass noodles, rice paper rolls, and braised vegetables. The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine soy sauce, peanut butter, apple cider vinegar, and vegetable oil in one bowl.

  3. 3

    Step 3

    Step 3

    Add finely grated garlic and ginger.

  4. 4

    Step 4

    Step 4

    Mix the sauce until smooth.

  5. 5

    Step 5

    Step 5

    The peanut sauce is ready.

  6. 6

    Step 6

    Step 6

    The sauce can be served immediately or chilled.