Apricot and apple sauce
Description
Recipe for homemade sauce. Try serving this exquisite apricot sauce with meat or fish dishes—it will greatly enhance the flavor and transform the dish into something entirely new. I'll tell you how to prepare this sauce. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
Dice the apples and apricots.
- 2
Step 2
Also, chop the onion.
- 3
Step 3
In a large heavy-bottomed sauté pan, place the prepared apricots, apples, and onion. Add sugar, vinegar, ginger, and press in the garlic. Season with salt and pepper to taste. Cook over medium heat, stirring, until thickened to a thick sauce consistency.
- 4
Step 4
Process the sauce in a food processor until smooth. The sauce is ready for canning. It can also be stored in an airtight container in the refrigerator.
- 5
Step 5
The sauce is ready. Serve with dishes or store in the refrigerator.