Sauce according to GOST standards

Description

Homemade sauce recipe. Yields approximately 800 ml of finished sauce. Reproducing the exact GOST standard recipe at home is very difficult, but this version comes as close as possible in taste to the familiar flavor known to all Soviet people. Now you will learn. Perfectly pairs with pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   Finely chop the garlic, onion, and ginger, then add pepper, cinnamon, wine, and soy sauce. It's best to use white fortified wine. Place over heat and cook, stirring constantly, for 2-3 minutes. Remove from heat and let stand for 30 minutes, continuing to stir throughout.

2. 2

   Step 2

   Peel the apples and chop them finely. Place the apples on a hot skillet and bring to a boil. Then simmer over low heat until smooth, making sure they don't burn.

3. 3

   Step 3

   Beat the mixture from the first step using a mixer or blender, add the apple mass, and continue beating until large particles disappear.

4. 4

   Step 4

   Add vinegar, previously diluted in cold water (a couple of tablespoons).