topfood.cloud
All recipes
Italian sauce for pasta
Sauces

Italian sauce for pasta

15 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. I'll tell you more below. The sauce is ready. Store in the refrigerator and serve with dishes.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the garlic cloves, remove the cores, and finely chop. Heat the olive oil and sauté the garlic over medium heat until translucent.

  3. 3

    Step 3

    Step 3

    Finely chop the parsley and add it to the pan. Cook for about 30 seconds.

  4. 4

    Step 4

    Step 4

    Pour in the tomato passata.

  5. 5

    Step 5

    Step 5

    Then add salt, sugar, black pepper, and Italian herbs.

  6. 6

    Step 6

    Step 6

    Bring to a boil and then simmer, stirring occasionally, for about 5 minutes. The sauce should thicken slightly.

  7. 7

    Step 7

    Step 7

    The Italian sauce for pasta is ready, enjoy your meal!