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Ginger-honey sauce
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Ginger-honey sauce

20 min4 serv.20 февр. 2026 г.

Description

Homemade sauce recipe. Honey-ginger sauce is very popular in Southeast Asian cuisine and is commonly added to chicken and fish. It gives even the simplest steamed fish, prepared without spices, a unique flavor and pleasant aroma. To make ginger-honey sauce, you will need thick but not crystallized honey, fresh ginger root, and dry white table wine. I recommend serving it with cod and asparagus, or with chicken fillet. It pairs perfectly with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the ginger into julienne strips.

  2. 2

    Step 2

    Step 2

    Heat a couple of tablespoons of olive oil in a skillet, add ginger, and fry until golden brown.

  3. 3

    Step 3

    Step 3

    Then pour in the wine and let it evaporate slightly.

  4. 4

    Step 4

    Step 4

    Then add a spoonful of honey, mix well.

  5. 5

    Step 5

    Step 5

    And squeeze the lime juice.

  6. 6

    Step 6

    Step 6

    And finally: add the butter, remove from heat, and mix well until the butter is completely melted.

  7. 7

    Step 7

    Step 7

    Pour the ready-made ginger-honey sauce over the fish (or chicken) immediately while hot, as it will taste different once cooled.