Sauce

Description

Homemade sauce recipe. This sauce contains only 5 ingredients, all easily available at any supermarket. It's important to choose a ripe avocado, as it is the base of the sauce. Be sure to add lemon or lime juice—it will add a tangy flavor and prevent the avocado from turning brown. The sauce can be served immediately and requires no cooking. Serve it with meat, fish, or use it as a salad dressing.

Instructions

1. 1

   Step 1

   

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   1. Peel the avocado, remove the pit, cut into small pieces, and place in a bowl. Wash and finely chop the fresh coriander and sweet onion, then add lime juice and salt.

2. 2

   Step 2

   

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   2. Mash the contents of the bowl with a fork, leaving a coarse texture.

3. 3

   Step 3

   

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   3. Serve the sauce immediately after preparation, for example, with chips.