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Guacamole sauce
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Guacamole sauce

20 min4 serv.20 февр. 2026 г.

Description

Minimal ingredients — excellent result. Homemade guacamole sauce is often used as a dip (dipping sauce). Additionally, it can be used for sandwiches, shawarma, or homemade chips. It's also delicious served with meat or fish dishes. Happy cooking! The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Wash the tomato and dip it in boiling water, remove the skin, then finely chop. Peel and mince the garlic.

  2. 2

    Step 2

    Step 2

    Wash the avocado, then cut it in half and remove the pit. Scoop out the flesh with a spoon and mash it as finely as possible. Drizzle the flesh with lemon juice.

  3. 3

    Step 3

    Step 3

    Remove seeds and partitions from the chili pepper. Finely chop the remaining part.

  4. 4

    Step 4

    Step 4

    Blend in a blender: avocado flesh (sprinkled with lemon juice), chopped tomato, pepper, and garlic. Add a finely chopped bunch of cilantro and salt to taste. Mix until smooth.