Sauce
Description
Homemade sauce is easy and quick to prepare. This amazingly delicious and aromatic sauce made from vegetables and cheese can be easily prepared at home. It's perfect with kebabs, roasted chicken or fish, and can also be used as a dressing or sauce for vegetables. Additionally, it works great as a pizza sauce. I highly recommend making this sauce—it's incredibly tasty. The finished sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making the sauce.
- 2
Step 2
Place the sweet peppers, tomatoes, onions, and garlic in a baking dish and drizzle with olive oil. Bake in the oven on "Grill" mode at 220 degrees Celsius for 20 minutes.
- 3
Step 3
Bake until blackened, remove from the oven, cover with foil, and let rest for 10-15 minutes.
- 4
Step 4
By this time, the vegetables will become softer and their skin will be much easier to peel.
- 5
Step 5
Remove the skin and seeds from the peppers, and peel the tomatoes, onion, and garlic.
- 6
Step 6
Place the prepared roasted vegetables into the blender jar, add salt and ground black pepper. Pour in the olive oil.
- 7
Step 7
Blend until smooth.
- 8
Step 8
Pour the resulting sauce into a heavy-bottomed saucepan, grate the cheese, add oregano. Place on the stove and simmer over low heat until the cheese melts.
- 9
Step 9
Remove the finished sauce from the heat and let it cool.
- 10
Step 10
Serve with meat, fish, or vegetables.