Mushroom sauce with sour cream
Description
Minimal ingredients — excellent result. I've long realized that any dish is more enjoyable with sauce, and since I don't really trust store-bought versions, I decided to make my own. As it turns out, it's actually very easy, quick, and economical, so I'm happy to share this recipe for sour cream mushroom sauce with you. This is my favorite sauce because the combination of sour cream and mushrooms is especially delicious, resulting in a very soft and pleasant taste. I've tried it with meat, pasta, cereals, and potatoes—it turns out great every time. Try this simple sour cream mushroom sauce recipe and decide for yourself what you'd like to enjoy it with. Serve it chilled or at room temperature.
Instructions
- 1
Step 1
Pour a little vegetable oil into a frying pan and sauté finely chopped onion until translucent. Then add the washed and sliced mushrooms, continue frying until the moisture has evaporated from the mushrooms.
- 2
Step 2
On another skillet, place a piece of butter and melt it. Add flour and sauté for a few minutes, but not too long, so the flour does not change color.
- 3
Step 3
Transfer the flour to the pan with the mushrooms, season with salt and pepper, and continue frying, stirring constantly.
- 4
Step 4
Then add the sour cream, mix everything and cook until the liquid boils, now turn off the heat. Actually, our sauce is ready; if desired, it can be blended in a blender, but I prefer when the mushrooms remain in whole pieces. Enjoy your meal!