Sauces
Chanterelle mushroom sauce
30 min4 serv.20 февр. 2026 г.
Description
Homemade sauce is simple and quick to prepare. Here's how to make a mushroom sauce from oyster mushrooms. 1. Clean the mushrooms and rinse them in salted water. 2. Drain in a colander and let the water drip off. 3. Finely chop the oyster mushrooms and sauté them in oil over low heat for 20–25 minutes. 4. Finely chop onion, parsnip, and carrot. 5. Sauté the vegetables in sunflower oil for 3 minutes. 6. Combine mushrooms and vegetables, add hot milk (or cream), and bring to a boil. Season with salt and ground black pepper to taste. 7. Boil for 5 minutes, and the classic oyster mushroom sauce is ready. Serve cooled or at room temperature.