Sauce
Description
Universal dressing for salads and hot dishes. Now I'll share it with you. Serve the sauce with meat, fish, or use it as a salad dressing.
Instructions
- 1
Step 1
1. Wash the tomatoes, dry them, and cut into large pieces.
- 2
Step 2
2. Also peel and coarsely chop the onion.
- 3
Step 3
3. Then transfer the vegetables to a baking sheet. Next, spray them with oil on top.
- 4
Step 4
4. Add salt, pepper, and bake in the oven at 190 degrees for 45 minutes.
- 5
Step 5
5. Meanwhile, heat the oil in a deep skillet. Sauté finely chopped garlic in it for 30 seconds.
- 6
Step 6
6. Then add the oregano leaves.
- 7
Step 7
7. Then add the chili, cayenne pepper, black pepper, and cumin. Stir and cook the spices for about 1 minute.
- 8
Step 8
8. After that, transfer the cooled vegetables from the oven to a blender. Add the spices from the skillet. Pour in the lemon juice.
- 9
Step 9
9. Blend the ingredients into a puree. The "Enchilada" sauce is ready! Store it for no more than 5 days in a covered jar in the refrigerator. Enjoy your tasting!