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Tzatziki Sauce
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Tzatziki Sauce

120 min4 serv.20 февр. 2026 г.

Description

A delicious addition to everyday and festive dishes. Step-by-step recipe for preparing Tzatziki sauce (also known as tzatziki, tsatsiki, talatouri). Cold tzatziki sauce made from vegetables and yogurt is a typical appetizer in Greek cuisine. Perfect served with pasta, meat, and vegetables.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the vegetables and pour the yogurt into a deep skillet.

  2. 2

    Step 2

    Step 2

    Peel the cucumber and grate it (you can remove the seeds). Salt it and let it sit for 10-15 minutes.

  3. 3

    Step 3

    Step 3

    Drain the liquid from the cucumbers and add it to a deep skillet.

  4. 4

    Step 4

    Step 4

    Peel the garlic and crush it. Add to the pan.

  5. 5

    Step 5

    Step 5

    Add finely chopped dill and season everything with white pepper.

  6. 6

    Step 6

    Step 6

    Add 1 tbsp of vinegar...

  7. 7

    Step 7

    Step 7

    And 4 tbsp. olive oil.

  8. 8

    Step 8

    Step 8

    Gently mix everything and place the mixture in the refrigerator for 2 hours.

  9. 9

    Step 9

    Step 9

    After two hours, our tzatziki sauce is ready. It can be served as a cold sauce with meat.