Sauces
Sauce
10 min4 serv.20 февр. 2026 г.
Description
Universal dressing for salads and hot dishes. I think this is one of the best examples of combining simplicity in preparation with exquisite flavor. This sauce goes equally well with beef, poultry, baked fish, boiled pasta, as well as boiled or roasted vegetables. Its uses are practically unlimited. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
Pour the cream into a frying pan or saucepan.
- 2
Step 2
Bring to a boil.
- 3
Step 3
Add the cheese, broken into pieces.
- 4
Step 4
Let the cheese melt and allow the sauce to simmer for a bit if you want to thicken it.
- 5
Step 5
Serve the sauce immediately.