Sauce
Description
Homemade sauce recipe. I was inspired to make this sauce by "Dolmio" sauce. I wanted to create something similar at home. The sauce turns out very tasty and rich. Of course, it differs from the original, but you can still add it to pasta and other popular dishes. Now you know how to make "Dolmio" sauce yourself. Perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
We peel the garlic, chop it finely, and press it to form a paste.
- 2
Step 2
Blanch the tomatoes with boiling water, then remove their skins. Pass the flesh through a meat grinder.
- 3
Step 3
Sauté the chopped onion in vegetable oil until lightly browned.
- 4
Step 4
Add garlic, pour in 5 tablespoons of hot water. Cook over medium heat, covered, for another 10 minutes.
- 5
Step 5
Pour the tomato mixture into a saucepan and cook over medium heat. Add the onion and garlic, stir. Cook the sauce for 25-30 minutes.
- 6
Step 6
Add salt, sugar, bay leaf, and peppercorns to the sauce. Simmer for another 5 minutes.
- 7
Step 7
We distribute the hot sauce into sterilized jars and seal with lids. Once it cools down, we move it to the refrigerator for storage.