Sauce for boiled chicken

Description

Use this recipe as a base—you can add your favorite spices to it. The sauce is easy and quick to prepare using ingredients you always have on hand. It's perfect for pasta, meat, and vegetables.

Instructions

1. 1

   Step 1

   

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   Slightly fry 1 tablespoon of flour with butter.

2. 2

   Step 2

   

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   Then dilute with strained meat broth.

3. 3

   Step 3

   

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   Simmer over low heat for 5 minutes until thickened, stirring constantly. Then remove the sauce from the heat. Mix the egg yolk with 2 tablespoons of the sauce, season with salt to taste, and stir well.