Sauce for vareniki
Description
Universal dressing for salads and hot dishes. Depending on the dumpling filling, the sauce is prepared accordingly. This recipe is intended for dumplings with a savory filling. For example, a creamy sauce pairs perfectly with potato and mushroom, meat, or liver dumplings. Many people add herbs or garlic to this sauce (to taste).
Instructions
- 1
Step 1
1. Making sauce for dumplings at home is as easy as can be! Use medium-fat milk (2.5-2.6%).
- 2
Step 2
2. Place the milk in a container with high sides and put it on the heat. Bring to a boil.
- 3
Step 3
3. Meanwhile, while the milk is coming to a boil, fry the flour and at the end add the butter. When the flour turns slightly golden, transfer it to the boiling milk and stir constantly. Remove from heat when the sauce thickens.
- 4
Step 4
4. Add finely chopped dill (optional) or garlic (depending on the filling). If you are making sweet dumplings, you can use jam or condensed milk as a sauce.