Sauce for duck breast
Description
Homemade sauce recipe. This is truly a simple yet very delicious option, perfect for pasta, meat, and vegetables.
Instructions
- 1
Step 1
1. Select good berries, remove stems if necessary, rinse thoroughly under running water, and dry.
- 2
Step 2
2. It is also advisable to remove the pits. Place the berries in a saucepan, add sugar, a pinch of salt, and a little dry red wine. Put on the stove and bring to a boil. Simmer over low heat until the sauce for duck breast reaches the desired consistency.
- 3
Step 3
3. Meanwhile, wash the chicken breasts and dry them with a paper towel.
- 4
Step 4
4. Make diagonal and crosswise cuts with a sharp knife. This will create little squares.
- 5
Step 5
5. Salt and pepper to taste, add spices if desired. Place in a frying pan with vegetable oil.
- 6
Step 6
6. Fry over medium heat for about 10-12 minutes, then carefully flip and cook for another 6-10 minutes until done.
- 7
Step 7
7. Then slice thinly, drizzle with sauce, and serve with a side dish of your choice. I hope you enjoy this delicious recipe for duck breast sauce.