Classic oyster sauce
Description
Of course, you shouldn't serve the same dish with the same sauce every time, as there are countless different variations that can turn a dish into a true masterpiece. With this recipe, there's no need to select any special or unique spices—simply using wine can add that special touch that was previously missing. Now you will learn,
Instructions
- 1
Step 1
1. Wash the onion and garlic, remove the skin, then finely chop. Rinse the thyme and shake dry. Do not chop it too finely. Wash the lemon and cut it in half. Set aside one half for other dishes, and grate the zest from the other half, then squeeze the lemon juice into a bowl.
- 2
Step 2
2. Take a sauté pan and pour vegetable oil into it. Turn on the stove and wait until the pan heats up well. Then melt the butter, add onion and garlic to the pan. Add thyme and one tablespoon of lemon zest. Sauté until the onion becomes golden, about five minutes.
- 3
Step 3
3. Then pour the juice and wine into the container and add sugar. Simmer the sauce for no more than half an hour. Do not cover the container with a lid; let the sauce reduce well. Remember to stir occasionally. Then strain the mixture through a sieve to leave only the sauce. Discard the onion, garlic, and herbs. Return the sauce to the heat and continue simmering for another five to ten minutes. Add salt and pepper, stir, and reduce the heat.
- 4
Step 4
4. Serve the finished product with oysters. Pour the sauce into a special container and serve it warm or cold with oysters; you can garnish it with a sprig of fresh herbs.