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Eel sauce
Sauces

Eel sauce

120 min4 serv.20 февр. 2026 г.

Description

Perfectly complements meat, poultry, and side dishes. If you are a true connoisseur of Japanese cuisine, you simply must know this. The prepared sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Pour 200 ml of white wine into a saucepan.

  2. 2

    Step 2

    Step 2

    Add 200 ml of soy sauce.

  3. 3

    Step 3

    Step 3

    Pour in 200 ml of rice wine.

  4. 4

    Step 4

    Step 4

    Add the fish broth and mix everything thoroughly.

  5. 5

    Step 5

    Step 5

    Place the saucepan over high heat, and when the liquid comes to a boil, reduce the heat to medium and simmer the sauce for approximately 1.5 to 2 hours.

  6. 6

    Step 6

    Step 6

    When the liquid volume is reduced by half and caramel foam appears on its surface, the sauce is ready.

  7. 7

    Step 7

    Step 7

    Turn off the heat and add sugar to the sauce, stirring until the granules dissolve completely.

  8. 8

    Step 8

    Step 8

    The finished sauce should have a syrup-like consistency, so it can be diluted with boiling water if necessary. Then transfer it to an airtight container and place it in the refrigerator. The sauce is ready to use.