Sauce for cottage cheese casserole
Description
You can prepare the casserole using any recipe, but this sauce will enhance any casserole and give it a special flavor. The sauce base—milk, butter, and sugar—creates a kind of sweet "béchamel." This sauce can be served not only with casseroles but also with pancakes, pancakes, and other sweet baked goods.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the cottage cheese, egg, and butter into a deep bowl.
- 3
Step 3
Add sugar and flour here as well.
- 4
Step 4
Mix all the ingredients well.
- 5
Step 5
Transfer the base to a greased baking dish and bake for 25 minutes at 180 degrees.
- 6
Step 6
To prepare the sauce, take a saucepan. Add flour and butter to the saucepan.
- 7
Step 7
Melt the butter, mix it with the flour until no lumps remain.
- 8
Step 8
Gradually pour the milk in a thin stream, while actively stirring the sauce with a whisk. Add sugar.
- 9
Step 9
Simmer the sauce for 6-7 minutes. Serve the finished sauce with the casserole.
- 10
Step 10
The sauce is ready. Serve with dishes or store in the refrigerator.