Chicken stewing sauce
Description
The sauce is prepared in just a few minutes. This creamy sauce for braising chicken at home is suitable not only for chicken fillet, but also for various parts of the bird. The delicate flavor of the sauce makes the chicken incredibly appetizing. The recipe is perfect served with pasta, turning a home-cooked meal into a restaurant-style dish. Serve chilled or at room temperature.
Instructions
- 1
Step 1
1. Place butter and olive oil in a frying pan. Heat well. Meanwhile, peel and finely dice the garlic. Add it to the oil and sauté for about 30 seconds.
- 2
Step 2
2. Add flour and mix thoroughly to prevent lumps from forming. Pour in the chicken broth and bring to a boil. In the recipe for the sauce used to braise chicken, you can use not only broth but also white wine, which will give the dish a special, piquant aroma.
- 3
Step 3
3. Pour the milk into the skillet in a thin stream. When bubbles begin to appear, reduce the heat to minimum and simmer the sauce for 3-5 minutes. If desired, you can also use cream in equal proportions with the milk.
- 4
Step 4
4. Salt and pepper to taste. Mix well and simmer for just a couple more minutes.
- 5
Step 5
5. Add a pinch of Italian herbs or any dried greens to taste. Grate the cheese and add it to the skillet. The aromatic and delicious chicken stew sauce is ready. Now you can add the previously seared chicken to the skillet and cook until fully done. This sauce goes perfectly with pasta, which can be topped with fried bacon and fresh herbs.