Sauce for cod
Description
If you love cod, you'll really enjoy this sauce. Yogurt with mustard and black pepper pair perfectly together, and when served with fish, they create a truly harmonious blend of spicy flavors. White sauce always goes well not only with white fish but also with red fish.
Instructions
- 1
Step 1
1. This sauce can be quickly prepared while the fish is cooking. Yogurt-mustard sauce goes perfectly with cod. It's best to use yogurt with 1.5 to 2% fat content.
- 2
Step 2
2. Note that the mustard should be dry (not in seeds). Add it to taste. I usually use one teaspoon per 200g of yogurt.
- 3
Step 3
3. Mix the yogurt with black ground pepper and mustard, and stir well.
- 4
Step 4
4. I use a mixer, but a blender is better—it makes the sauce light and smooth.
- 5
Step 5
5. Pour this sauce over the hot cod and serve the remaining sauce separately in a sauce dish.